Sweet biscuits

　　The four simplest ingredients, the taste that really amazed me for a moment, the taste of the peach, the taste of the peach.

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
70 grams of butter
One egg yolk
50 grams of fine sugar

How TO MADE Sweet biscuits

Steps 1 to 4

1. Cut the butter into small pieces and soften at room temperature

2. Add fine sugar and use an egg beater to make the butter lighter in color and looser in volume

3. Add the egg yolk and continue to send the butter to full fusion.

4. Sieve into low-fat flour, stir until powder-free, forming a moist dough

Steps 5 to 8

5. I made a small mold out of a drink bottle cap, round, finger-curved into a heart shape, 5 mm thick.

6. The dough is divided into about 8 g, filled with a mold, pressed flat, and the heart shape is formed.

7. One of the hearts is made and placed on a baking tray covered with oil paper, leaving enough space between each biscuit, the oven is preheated to 180 degrees, baked for 20 minutes, and the biscuits are golden yellow on both sides.

Handy cooking tips

　　1. mixed dough, if it is too sticky and soft, put in the refrigerator and refrigerate for a while, it will harden a little 2. portion 29 pieces