I love cranberry biscuits, I tried them myself, I didn't expect them to be so good!

WHAT YOU NEED

Ingredients

35 grams of cranberries
175 grams of low-fat flour
60 grams of flour
15 ml of whole egg liquid
115 grams of butter

How TO MADE Cranberry cookies

Steps 1 to 4

1. Cranberries are chopped, spare.

2. Cutting butter, stored at room temperature.

3. 175 grams of low-fat flour is good for backup.

4. 60 g of powdered sugar is good for backup.

Steps 5 to 8

5. The butter is mixed.

6. Add sugar powder and stir evenly.

7. Add the egg juice and stir evenly.

8. Join the cranberry crumbs.

Steps 9 to 12

9. Stir evenly.

10. Add low-fat flour.

11. Rub it with your hands.

12. Form a rectangle and put it in the refrigerator freezer for an hour.

Steps 13 to 16

13. Remove from the refrigerator and cut into thin slices of about 0.7 cm each.

14. Put it in a pan, leaving a little space for each slice, because the biscuits will swell when baked.

15. Preheat the oven at 160 degrees and bake for 20 minutes.

16. The delicious and irresistible cranberry biscuits are done!