Chocolate open mouth

　　Chocolate open mouth

WHAT YOU NEED

Ingredients

120 grams of butter
20 grams of egg
200 grams of flour
10 grams of chocolate
White sugar 120 grams

How TO MADE Chocolate open mouth

Steps 1 to 4

1. Place the room-temperature softened butter in a large bowl, add the fine sugar, sugar powder, and salt in stages, and continue to beat until the sugar dissolves

2. Add the eggs gradually and stir evenly with an electric egg beater.

3. Flour added after sifting

4. Mixed evenly

Steps 5 to 8

5. Divided into small balls of equal size

6. Finally, preheat the oven to 180 degrees for 12 minutes.

Handy cooking tips

　　Chocolate open mouth