The first time I baked a cookie, the color didn't feel heavy the first time I baked it, and then I added two more minutes, and the color got heavier.But that doesn't affect the taste, it's super crispy, and it's great to eat with friends!

WHAT YOU NEED

Ingredients

100 grams of wheat flour
50 grams of olive oil
10 grams of onions
20 g of white sugar
3 grams of yeast
50 grams of cornstarch

How TO MADE Onion biscuits

Steps 1 to 4

1. In a bowl, add a little white sugar and yeast, 20 g of olive oil.

2. After adding the clear water and the dough, put it in a warm place for about an hour.

3. Try to cut the onions as thinly as possible.

4. Take a bowl and put in the remaining 30 g of olive oil, chopped onions and cornstarch.

Steps 5 to 8

5. It is mixed into a saucepan.

6. The stirred dough is slightly hand-pressed into a circle and wrapped in onion oil.

7. The dough is wrapped in a thin layer of dough.

8. It's like folding a sheet, folding it in half, folding it again, folding it thin.

Steps 9 to 12

9. Repeat twice.

10. The resulting biscuits are layered and especially crunchy.

11. The face is square.

12. It is cut into strips of uniform size, and some fine small holes are forked with a fork.

Steps 13 to 16

13. Put the biscuits in the oven.

14. A small spray can is used to spray a little water on the surface.

15. Preheat the oven, put the biscuits in the oven, middle layer, heat up and down, 170 degrees, 15 minutes is enough.

16. Baked biscuits are naturally refreshing.

17. A bite, and it's crispy.

Handy cooking tips

　　1. The onions should be sliced slightly thinly, so that the baked biscuits are more flavorful.2. The more layers, the more crisp the biscuits.The temperature of the oven must be determined according to the actual condition of the oven at home.