Onions and biscuits

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
90 ml of milk
One gram of baking soda
3 grams of yeast
3 grams of salt
Olive oil 30 grams
One piece of onion

How TO MADE Onions and biscuits

Steps 1 to 4

1. The onion leaves are washed off and the dried water is placed in the middle layer of the oven at 150 degrees for 16 minutes to dehydrate.

2. Mix and stir all the ingredients

3. Mix into a smooth dough and cover with a preservative film for 20 minutes.

4. Cut it into thin slices and cut it into whatever shape you like with a biscuit mold.

Steps 5 to 8

5. The biscuit embryos are baked in a pan with a little salt water, left to ferment for 10 minutes, the oven is preheated at 200 degrees, the middle layer is on fire for 10 minutes.

6. I like the darker colors, it's easy to make, it's easy for kids to digest.