Buttoned cookies
It is said that the second button is used to express love to others, and if you also want to give a button and are afraid that all the buttons on your clothes will be damaged, then give him a button cookie, a box full of button cookies seems to be more novel than chocolate, and will not get fat oh!One bite of a round cookie, and you'll have no friends.
WHAT YOU NEED
Ingredients
40 grams of butter100 grams of low-fat flour1 gram of salt40 grams of flour20 grams of egg1 g of flour
How TO MADE Buttoned cookies
Steps 1 to 4
1. The ingredients are butter, 40 grams of sugar, 40 grams of salt, 1 grams of eggs, 20 grams of low-fat flour, 100 grams of baking powder, 1 grams.
2. Preparation: After natural softening of the butter, add sugar powder and salt, mix evenly with a silicone scraper, and then use an electric egg beater.
3. Add the eggs and fully integrate.
4. The low-strength powder and the foaming powder are mixed with a silicone scraper.
Steps 5 to 8
5. Use your hands in groups and stand by for a few minutes.
6. The dough is placed on a silicone mat and thinly sliced with a dough stick.
7. And then carve a circle out of it.
8. Gently move the carved circle with a small knife to the non-sticky baking tray, place it at a distance and try not to distort it.
Steps 9 to 12
9. Then use a small circle to carve a shallow circular mark in the middle of the circle.
10. Use a thick bamboo stick or toothpick to make four symmetrical holes in a circle.
11. 10. Place the dough in a preheated oven at 175 degrees Fahrenheit, and bake the middle layer for about 10 minutes until the surface is golden yellow.
12. Finished.
Steps 13 to 16
13. What about you?
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Steps 17 to 20
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