WHAT YOU NEED

Ingredients

280 grams of low-fat flour
30 grams of milk powder
90 grams of cream
70 grams of milk
1 gram of salt
25 g of white sugar
One egg.

How TO MADE The practice of milk biscuits

Steps 1 to 4

1. Preparation of materials

2. Spread the eggs, add the condensed milk and light cream to stir evenly

3. Add 25 grams of white sugar to stir.

4. Low-fat flour mixed with milk powder salt

Steps 5 to 8

5. After mixing, do not stir too much.

6. Put it in the fridge for half an hour.

7. Remove from the refrigerator for 10 minutes, then unfold and repeat this step 3 times.

8. Finally, cut into 7 mm slices and cut into growth strips.

Steps 9 to 12

9. Then cut it into small pieces and put it on a pan with oil paper.

10. Cook for about 20 minutes at 165 degrees.

11. Out of the oven