Tea and cookies

WHAT YOU NEED

Ingredients

Low flour 250 grams
50 grams of milk
43 grams of almond flour
2 grams of salt
200 grams of butter
1005 grams of white sugar
7 grams of tea powder

How TO MADE Tea and cookies

Steps 1 to 4

1. Sugar is added to the milk, heated over a small fire until the white sugar is completely melted, turning into a milk solution, cooled for use.

2. Description, up to 1000 words

3. The butter melts at room temperature and becomes fluffy (to the naked eye, the color turns white, smooth, the batter feels no resistance, the volume increases).

4. Then add the already cooled sugar milk solution three times and beat it together with an egg beater.

5. In the last step, add all the flours (flour, almond flour, tea powder, salt), stir evenly, put in a bag of flowers, squeeze out a small flower and put it in the oven

6. 165 degrees medium, 20 minutes, cooked, cooled and ready to eat (at the end of this section, pay close attention to the color for a few minutes to avoid overcooking)

Handy cooking tips

　　1.This cookie belongs to the crispy flavor, not the one that is only crispy, it is an improved recipe of the original cookie, who likes crispy mashed tea must not miss this recipe.And almond flour is the key, it's fragrant, it's crisp, it's irreplaceable, and it's salty, you have to put it, it increases the thickness of the cookie flavor. 2.