The classic raw butter cookie

WHAT YOU NEED

Ingredients

Low flour 250 grams
50 grams of milk
2 grams of salt
100 grams of white sugar
50 grams of almond flour

How TO MADE The classic raw butter cookie

Steps 1 to 4

1. Sugar is added to the milk, heated over a small fire until the white sugar is completely melted, turning into a milk solution, cooled for use.

2. The butter melts at room temperature and becomes fluffy (to the naked eye, the color turns white, smooth, the batter feels no resistance, the volume increases).

3. Then add the already cooled sugar milk solution three times and beat it together with an egg beater.

4. In the last step, add all the flour (flour, almond flour, salt), stir evenly, put in a bag of flowers, squeeze out a small flower and put it in the oven

5. 165 degrees, medium, 20 minutes, cooked, cooled and ready to eat