The strong smell of milk, the encounter with the nutritious black sesame, and a strong cup of coffee, what a romantic afternoon tea!

WHAT YOU NEED

Ingredients

130 grams of butter
70 grams of sugar
One egg.
190 grams of low-fat flour
30 grams of black sesame

How TO MADE This is a black sesame cookie.

Steps 1 to 4

1. Put 30 grams in a pan, put it in the middle of the oven, and bake it at 150 degrees for five minutes.

2. The cooked black sesame is removed, cooled, and ground into a powder by a blender.

3. After softening the butter, add fine sugar and, using an egg beater, stir.

4. Add the eggs gradually and stir evenly with the egg beater.

Steps 5 to 8

5. Low-fat flour is sifted into a thin layer of butter, and sesame powder is added.

6. Stir with a rubber scraper into a uniform cookie dough.

7. Put the cookie dough in a flower bag with a flower mouth.

8. Squeeze the cookie dough evenly into the baking tray.

Steps 9 to 12

9. Put it in the middle layer of a preheated oven at 170 degrees and bake it for about 15 minutes.

10.

Handy cooking tips

　　1, black sesame can be baked several times at a time, sealed and preserved; 2 tons of black sesame must be cooled and ground again, otherwise it will stick together due to moisture; 3 tons of cooled black sesame try to grind the crumbs as much as possible, which is conducive to the extrusion of the dough; 4 tons of egg juice added 3 times, to avoid the separation of oil and water; 5 tons of mixing the dough should not be too long, evenly; 6 tons of crushed cookies should be evenly sized, leave some space between the cookies, because the cookies will swell when baked!