Creamy, full-bodied, crispy biscuits with large almonds, more complete nutrition, and richer flavor.

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
25 grams of milk powder
Almonds in moderation
30 grams of whole eggs
Protein in moderation
1/4 teaspoon of salt
1/4 teaspoon of powder
50 grams of flour
100 grams of butter

How TO MADE Almonds and cookies

Steps 1 to 4

1. Preparation of materials

2. Butter needs to be softened in advance.

3. Add salt and sugar powder to the butter and stir evenly.

4. The butter is slightly bulky and lightweight.

Steps 5 to 8

5. A small amount is added to the whole egg juice, stirred evenly, and the egg juice and butter are completely mixed with each other.

6. Stir evenly to make the butter paste smooth.

7. Add low-fat flour and milk powder, stir evenly with a rubber scraper and squeeze into a clump.

8. The dough is divided into small doughs of uniform size, rubbed into balls, about 10 grams each, placed on a griddle, empty and spaced.

Steps 9 to 12

9. Each small dough is slightly flattened into a biscuit embryo, thinly brushed with a layer of protein liquid.

10. Press the almonds one by one on the biscuits.

11. Preheat the oven at 180 degrees, place the pan in the middle and bake on high heat for about 20 minutes.

12. Baked almond cookies.

13. Sealed after cooling.

14.

Handy cooking tips

　　The temperature and time of the oven are adjusted according to the condition of the oven.2 liters of butter need to be softened in advance, the air temperature is higher, the manual egg batter is more convenient to operate.Add a small amount to the whole batch of liquid, adding a small amount to the whole batch, adding a small amount to the whole batch to avoid oil and water separation.