It's a relatively simple cookie, and because of its simplicity, it's a popular cookie that almost everyone loves.A bite, a bite, a bite, a bite, a bite, a bite, a bite, a bite, a bite.

WHAT YOU NEED

Ingredients

60 grams of peanuts
One egg.
80 grams of peanut butter
130 grams of low-fat flour
50 grams of butter
60 grams of red sugar
2 grams of salt
50 grams of honey
3 grams of flour

How TO MADE Peanut butter and butter

Steps 1 to 4

1. Prepare all the materials.

2. The foam powder and salt are poured into the low-fat flour and mixed with a manual egg beater.

3. Spread the eggs with a hand-held scrambler.

4. Butter and red sugar are poured into a large glass bowl and beaten to a crisp with an electric egg beater.

Steps 5 to 8

5. Egg juice is poured into butter twice and sent out.

6. (Every time the egg juice is poured, the eggs should be fully immersed in the butter, otherwise the oil and water will separate easily)

7. Honey, peanut butter, and peanut butter are poured into the butter once and mixed with a manual egg beater.

8. The low-fat flour is sifted into the cookie dough and mixed with a scraper.

Steps 9 to 12

9. The mixed cookie dough is placed in a bag of flowers and squeezed onto a grill.

10. (Because of the addition of baking powder, do not squeeze too much dough into each cookie so that it does not stick together when baking)

11. Take a bowl of clean water and use a spoon to squeeze the tip of the cookie.

12. (Be sure to sprinkle water before each cookie, otherwise the dough will stick to the spoon)

13. Use the fork to press the cookie slightly with force.

14. (Also sprinkle water before each press)

15. After improving the shape of the cookie, you can start baking.

16. Preheat the oven at 180 degrees for five minutes, then put the pan in the middle of the oven and bake for about 20 minutes.

17. When it's cooked, it's a little sticky, so you can take it out of the oven, and when it's cold, you can eat it.