It's simple, it's cute, and I'm sure you'll love it!

WHAT YOU NEED

Ingredients

Low flour 100 grams
55 grams of butter
40 grams of flour
5 grams of cocoa powder
One egg yolk
A little chocolate.

How TO MADE Flower bunny cookies

Steps 1 to 4

1. Raw materials

2. The butter is softened, sugar powder is added, and the egg is beaten with a manual beater until it turns white.

3. Egg yolk, stirred evenly.

4. Divide the butter into two parts, one third, and sift into 70 grams of low-fat flour.

Steps 5 to 8

5. One third is sifted into 30 grams of low powder and 5 grams of cocoa powder, mixed evenly with a rubber scraper.

6. Mix the dough by hand, wrap it in a preservative film, put it in the refrigerator and refrigerate for 30 minutes.

7. The chilled dough is divided into several small doughs.

8. The surface is covered with a preservative film, which is 0.5 cm thick.

Steps 9 to 12

9. Tear off the preservative film and use the mold to cut the cookie slices.

10. If the biscuit is too soft to move to the oven, it can be placed in the refrigerator and frozen for 10 minutes.

11. Put it in the oven.

12. Preheat the oven to 170 degrees, raise the fire, put the pan in the middle layer of the oven, bake for 15 minutes, cook for 5 minutes after extinguishing the fire.

13. The baked biscuits are cooled, and the eyes of the little rabbit are drawn with melted chocolate.

14.

Handy cooking tips

　　If the room temperature is high and the dough is sticky during the operation, it can be placed in the refrigerator to freeze for 10 minutes and continue the operation.