It's been a long time since I've baked, so let's practice baking a cookie with a very high success rate and eat it!

WHAT YOU NEED

Ingredients

50 grams of flour
Two eggs.
35 grams of butter
20 grams of flour
A moderate amount of milk
1 gram of salt

How TO MADE Margaret's little cookie

Steps 1 to 4

1. Butter is melted at room temperature.

2. Add the sugar powder and beat it.

3. Add the egg yolk twice.

4. Added sieve flour.

Steps 5 to 8

5. Add milk to the mixture as appropriate.

6. Divided into small balls.

7. Pressed flat, baked in an oven, 180 degrees, baked in a 15-point oven.

8. Dry it off!

Steps 9 to 12

9. It's finished!