Margaret's cookies

　　Initial baking, it is said that this small biscuit is the simplest, so we experimented from simple to hand first.Fortunately, it was a success.I feel like I'm too smelly, I eat easily, but my daughter can't stop eating every time.

WHAT YOU NEED

Ingredients

100 grams of cornstarch
100 grams of butter
60 grams of flour

How TO MADE Margaret's cookies

Steps 1 to 4

1. After softening the butter at room temperature, add sugar powder and salt, and use the egg beater to make it slightly swollen, slightly lighter in color, and fluffy (I use a manual egg beater)

2. Place the cooked egg yolk on the sieve net and press it with your finger so that the egg yolk passes through the sieve net and becomes a fine mixture with butter.

3. Special warning: relatives with intensive phobias should not look at the bottom of the screen, it can make you feel bad all over.

4. I just accidentally took a look, and the whole person really didn't slow down for a long time.

Steps 5 to 8

5. Mix low-flour and cornstarch, sieve into butter with egg butter, and knead into a dough

6. To tell you the truth, I don't make dough anyway, it breaks when I make it, but I make it a few times, I make it evenly, and the dough looks a little scattered.

7. I don't know why they do that, but I've tried to refrigerate it, and it's hard, and when it's cooked, I don't see any difference between it and what's not refrigerated, so I skipped this step.

8. Take out the dough, evenly divide it into small pieces, rub it into small round balls, put it on the baking tray, press gently with your thumb, the biscuits will appear natural cracks, very beautiful

9. I'm almost 10 grams a small ball

10. Preheat the oven, heat the middle layer at 170 degrees, for about 15 minutes.