This cookie is so much fun to make!

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
40 grams of flour
5 grams of cocoa powder
50 grams of butter
20 grams of egg juice

How TO MADE Chocolate biscuits in two colors

Steps 1 to 4

1. Raw materials for the preparation of raw dough: 50 g low-fat flour, 25 g butter, 20 g sugar powder, 10 g egg yolk Chocolate dough: 50 g low-fat flour, 25 g butter, 20 g sugar powder, 10 g egg yolk, 5 g cocoa powder

2. At the beginning, the butter must be removed first to soften, the egg juice can also be prepared in advance, one egg is enough, put it in the bowl to make the egg juice.

3. The dough is made in softened butter, added sugar powder, stirred evenly with an egg beater, only needing to be stirred, no need to stir.

4. I didn't have any sugar powder at home, so I used a juicer to grind white sugar into sugar powder.

Steps 5 to 8

5. Add the pre-cooked egg juice to the butter twice, stirring evenly with the egg beater.

6. When the butter is completely mixed with the egg juice, you can add the egg juice again, add it and continue stirring, and when it is completely mixed again, you can add the low-fat flour (when making chocolate dough, you can add cocoa powder, if you need to add other flour, you can also add it), and you can directly knead the dough by hand.

7. Divided into a chocolate dough and a raw dough

8. Divide the large dough into small circles.

Steps 9 to 12

9. It is woven by hand into long, thin strips on the board.

10. Two long rods twisted into a flower

11. The ends are connected, becoming small circles.

12. It's a great achievement, it's good to see, now all you have to do is repeat it, like this.

13. You can also do this, however you like it, but be careful that the thickness is roughly the same, so that you can put it in the oven together.

14. The baking time is placed in the middle of the oven, on and off the fire, 170 ° C, 10 minutes, the surface begins to change color, the smell flies out, the fire can be turned off, and after a few minutes you can take it out and eat it.

15. The bottom is cocoa powder, and the surface is sugar powder, both of which are ingredients for making dough.

Handy cooking tips

　　1. the baking time is 10 minutes, usually 8 minutes, you need to pay attention to the oven all the time, the surface turns golden yellow, the smell flies out, you can turn off the fire, and after 5 minutes you can come out of the oven 2. the last step can be skipped if you do not like it too sweet