WHAT YOU NEED

Ingredients

30 grams of yogurt
15 grams of corn flour
20 grams of milk powder
6 grams of cream
One egg.
One lemon.

How TO MADE Yoghurt cakes

Steps 1 to 4

1. Prepared ingredients, cornstarch, milk powder, boiled eggs, lemon, sugar cream, homemade yogurt

2. Yoghurt, cornstarch, milk powder, mix together and stir evenly

3. Mixed yogurt

4. Egg yolk is separated as long as the egg yolk is separated

Steps 5 to 8

5. Pour three drops of lemon juice into the sugar cream three times, then send it upside down so it doesn't fall off.

6. Cut the eggs three times and mix them evenly in the yogurt.

7. Back up

8. It can be shaped with flowers, or it can be shaped without flowers, or it can be shaped with bags, or it can be shaped with sticks.

Steps 9 to 12

9. Put it in a preheated oven at 100 degrees for 13 minutes.

10. It's softer than soybeans, easier to eat, more suitable for babies who don't have long teeth or poor chewing ability, and it's great to eat in yogurt.

11.