Although the era of biscuits is over, the pre-heat is still there. Today we have another biscuit, sweet and sweet candy with crispy biscuits, not to mention a delicious one.

WHAT YOU NEED

Ingredients

Low flour 100 grams
40 grams of butter
30 grams of flour
2 grams of baking soda
20 grams of egg whites
3 grams of red wine
1 gram of salt

How TO MADE Butterfly cookies

Steps 1 to 4

1. Weigh the butter well, soften it at room temperature in advance.

2. The powdered sugar is poured into the butter and stirred evenly with a manual egg beater until the white hair grows in volume.

3. Pour egg yolk twice into the butter, stirring evenly each time and adding again.

4. Mix the flour, baking soda, and salt evenly.

Steps 5 to 8

5. The mixed powder is sifted into the butter paste.

6. Cut evenly with a rubber scraper.

7. The mixed dough is divided into two equal-sized pieces, one of which is first formed into a round dough.

8. Take another one, add 3 g of red cabbage flour, and mix evenly into a dough.

Steps 9 to 12

9. The dough is placed on a preservative film, the surface is separated by a layer of preservative film to prevent sticking, and the dough is pressed into 2 mm thin sheets with a rolling stick.

10. Carve shapes with molds.

11. Take the engraved small face in your hand and gently tighten it in the middle with a chopstick, forming a butterfly knot.

12. The same is true for the original dough.

Steps 13 to 16

13. Put it in a well-oiled pan.

14. Preheat the oven to 17 degrees, put the fire on the middle layer, and cook for 11 minutes.

15. Chocolate insulation water melting

16. Take a piece of cooled biscuit, coat it with chocolate in the middle, and put a little candy on it.

17.

Handy cooking tips

　　Do not over-stir the dough when slicing, to avoid affecting the crispy taste.When using a butterfly-shaped stick, tighten it a little, otherwise it will loosen some during baking.Only egg whites are used here, because the remaining egg whites are too much to consume, you can replace them with whole egg whites when you make them, it will be more fragrant.