A very fragrant hard crisp-tasting biscuit, with a butter flavor mixed with mashed potatoes and sesame seeds, is good for grinding teeth, it takes a little time to bake (the baking time also depends on the thickness of your biscuits, how much moisture is in the mashed potatoes), it is easier to bake thin.(Squares from the fireworks)

WHAT YOU NEED

Ingredients

75 grams of mashed potatoes
75 grams of low-fat flour
45 grams of butter
25 grams of white sugar
A moderate amount of egg yolk (for surface decoration)
Amount of water (for surface decoration)
Black and white sesame in moderation (for surface decoration)
1 gram of salt

How TO MADE Sesame and French fries

Steps 1 to 4

1. After the potatoes are cooked, 75 grams are pressed into mud for cooling.

2. Cut small pieces of refrigerated butter and put them in low powder.

3. Mix the butter and flour by hand or with a fork to form a sand grain, taking care not to melt the butter.

4. Add salt, sugar, and mashed potatoes.

Steps 5 to 8

5. Mix into a dough, do not rub excessively, and let stand for 15 minutes.

6. The dough is placed in a storage bag and cut into thin rectangular slices of about 3 mm.

7. The slices can be refrigerated to a slightly hard or frozen for a while, it will be easy to shape, then removed, separated in two, each sliced into uniformly long strips.

8. Put it in a row on the grill, spread the egg yolk and add a little water to make it even, rub a layer of egg yolk on the surface of the biscuit, then sprinkle the sesame, oven 175 degrees about 25-30 minutes, bake well and do not take out, take out again in the oven until cool.

9. Baked biscuits are hard and crispy, and if they are still soft, they can be baked again at 150 degrees and baked for a few minutes until they are completely hard and crispy.

10. Seal it and eat it as soon as possible.

11.

Handy cooking tips

　　1 slice refrigerated until slightly hard or frozen for a while, it will be easy to shape.It is not removed after baking, but it is removed in the oven until it cools.Baked biscuits are hard and crispy, and if they are still soft, they can be baked again at 150 degrees and baked for a few minutes until they are completely hard and crispy.