This cake was made by me in a very lazy way.Instead of following the proper production steps, the ingredients are poured into the bowl and mixed together.The taste is a little crisper than the usual sake.It's very good with raisins, sour, sweet and sour.

WHAT YOU NEED

Ingredients

Low powder 150 grams
50 grams of butter
4.5 grams of flour
30 grams of fine sugar
70 ml of milk
25 grams of raisins
1 gram of salt

How TO MADE Dried grapes

Steps 1 to 4

1. Butter softened at room temperature in advance.

2. The low-fat flour is pre-mixed with salt and baking powder, then added to the butter with fine sugar.

3. It is poured into milk and gently crushed by hand into a thick, sticky dough.

4. Then add the raisins and gently grind them.

Steps 5 to 8

5. The dough is then divided into small doses of about 25 grams, which are rubbed by hand until they are almost round.

6. The finished dough is poured into a pan covered with grease paper.

7. Brush a layer of milk on the surface of the dough with a brush.

8. Preheat the oven at 190 degrees for 15 minutes, turn at 160 degrees for 5 minutes.

9.

Handy cooking tips

　　If the raisins are soaked in rum for a while in advance, they will taste great.Here it is baked at 190 degrees for 15 minutes, then it is baked at 160 degrees for 5 minutes, which will make the internal flavor a little crisper.If you don't like the taste, you can bake it directly at 200 degrees for 15 minutes.