In baking, cranberries are always very spicy, usually it's okay to add some rum, whenever you want to use it, it's very convenient to use the ingredients: low-fat flour 250g, butter 110g, sugar powder 100g, egg juice 50g, wine cranberry 80g

WHAT YOU NEED

Ingredients

250 grams of low-fat flour
110 grams of butter
100 grams of flour
50 grams of egg juice
80 grams of wine-stained cranberries

How TO MADE Cinnamon and cranberry biscuits

Steps 1 to 4

1. Butter softened at room temperature and added sugar powder

2. Mix evenly by hand

3. Then turn on the electric egg beater and send it to the state of light color and large volume.

4. Add egg juice two to three times.

Steps 5 to 8

5. Stir evenly (each time wait until the previously added egg juice is completely mixed with the butter and then add the next time)

6. Screening low-fat flour

7. Mixed and mixed

8. Dried wine-stained cranberries

Steps 9 to 12

9. Mixed and mixed

10. The dough is pressed into a biscuit mold and refrigerated in the refrigerator for about 30 minutes.

11. After freezing, cut into flakes about 4 mm thick

12. Put it in the oven.

Steps 13 to 16

13. Put the middle layer in a preheated oven at 180 degrees for about 20 minutes.

14. After drying, seal and store.

Handy cooking tips

　　1. the softened butter and sugar powder are mixed first and then poured, in order to avoid the addition of sugar powder; 2. the egg juice is added in stages, each time stirred until completely mixed and then added again;