Chocolate chip cookies
Baby says you haven't had biscuits in a long time, you made some biscuits last night, and it's really hard to do this, even though it doesn't look good, but it definitely tastes good.
WHAT YOU NEED
Ingredients
200 grams of low-fat flour120 grams of unsalted butter80 grams of fine sugarOne egg.
How TO MADE Chocolate chip cookies
Steps 1 to 4
1. Preparation of materials
2. After softening the butter at room temperature, add fine sugar in stages.
3. Add the eggs three times and beat evenly.
4. Screening low-fat flour
Steps 5 to 8
5. Screening for chocolate powder
6. Mix evenly with a knife
7. Put it in a bag of flowers and squeeze the biscuits out of the pan.
8. Preheat in the oven for about 15 minutes at 190 degrees.
Steps 9 to 12
9. Delicious cooking
Handy cooking tips
Each person's oven temperament is different, so be careful when baking to observe and prevent cooking.
REACTION RECIPES
- Bread and bags
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- Tea, mashed potatoes and walnuts
- Soft cocoa
- Salted bread
- Taking the low-health card to the end - a whole-wheat fruit substitute for bread
- French fries
- Dried sugar-free bread
- Homemade bread
- Bread and butter
- The peaches are ripe - the bread is shaped
- Bread crumbs
- Maize bread Korean bread
- Wind and potato toast cups