I have a small can of cuffed cheese powder at home, I've been putting it away for a long time, I don't have to throw it away anymore, I'm in a hurry to find a square to make this little biscuit ball, the cheese tastes very thick oh~ ingredients: low-fat flour 170g, cuffed cheese powder 50g, butter 100g, sugar powder 70g, salt 1/4 teaspoon

WHAT YOU NEED

Ingredients

170 grams of low-fat flour
50 grams of cuff cheese powder
100 grams of butter
70 grams of flour
1/4 teaspoon of salt

How TO MADE Cheesecake balls

Steps 1 to 4

1. Sugar powder and salt added after softening butter at room temperature

2. Stir until roughly even

3. Then continue with the electric egg beater until the color fades and the volume expands.

4. Added cheese powder

Steps 5 to 8

5. Screening low-fat flour

6. Mixed to dry powder free

7. Hand-picked growth strips

8. Split evenly into 18 pieces with a scraper

Steps 9 to 12

9. Rub the circle.

10. Then put it in the oven.

11. Middle layer of preheated oven, 180 degrees for about 25 minutes

12. After drying, seal and store.

Handy cooking tips

　　1. first stir the butter and sugar powder by hand before serving, to avoid the spread of sugar powder; 2. this biscuit dough is relatively dry, unlike other biscuits, it is not as easy to clump, so it needs to be hand-grabbed to operate the strips; 3. because of the spherical shape, the inner center is not easy to mature, it can be baked in the oven for 10 minutes after baking, and then removed; 4. finally, it is common to say that the temperature and time setting of the oven is only a reference, it is better to know the condition of the oven before making adjustments