A cookie in a pocket book that looks like a finger cookie.The images are rich and look detailed.However, entering the key steps, it is clear that people are confused.In the third step, the egg yolk is mixed with fine sugar and vanilla powder, the low-fiber powder is mixed with 1/2 of the sieve, and the low-fiber protein egg yolk is mixed evenly.When was the protein added? The amount of protein added is unknown.Step four, pour the remaining protein powder into the bowl, so it looks like the protein and powder should be added and stirred at the same time.Related images for 5 copies.The first, an electric egg beater is spreading the egg yolk; the second, a rubber scraper is spreading the protein into the egg yolk; the third, a rubber scraper is mixing in the yellow paste, and some sporadic white powder is obviously supposed to be flour; the fourth, a rubber scraper is mixing in the flour, and the surface-covered flour gaps reveal a faint yellow paste; the fifth, the finished yellow paste is mixed.The graph suggests that the detailed steps should be: add an unknown amount of protein to the egg yolk, add half of the flour, add the remaining protein, add the remaining flour, add the remaining flour.Finally, the dough is placed in a preheated oven and baked for about 10 minutes until the surface is golden yellow and the texture is crisp.What's the point of baking for 10 minutes? Finally, the baking temperature refers to Master Meng's milkshake...Or Dauphin, the timer is set to 20 minutes, it seems a bit longer, by the time the countdown is at 8 minutes, the coloring is basically good, hurry up and press the power button to open the key, turn it off.The biscuits are good, but they're still in the oven...

WHAT YOU NEED

Ingredients

One and a half eggs
Protein one
28 grams of fine sugar
35 grams of low-fat flour

How TO MADE Sweet biscuits

Steps 1 to 4

1. Materials used

2. The protein is cooked in a blender and added to 18 grams of sugar three times.

3. Dry foam with small sharp edges

4. Add the remaining sugar to the butter.

Steps 5 to 8

5. Launched with an egg beater

6. Add 1/3 of the protein

7. Mixed up

8. Sift into 1/2 flour and stir evenly

Steps 9 to 12

9. The mixed dough is poured into the remaining protein.

10. Mixed up

11. Sieve the remaining flour

12. Mix into a uniform paste

Steps 13 to 16

13. Packed in bags, round mouths

14. The oven is set to 160 degrees.

15. 20-25 minutes to start preheating

16. The dough is pressed into the pan into circles about the size of a dollar coin.

Steps 17 to 20

17. Put it in a preheated oven, middle layer

18. Close the oven door and bake for about 10 to 15 minutes until light golden yellow, and continue baking for 10 minutes after baking.

19. Out of the oven

Handy cooking tips

　　When stirring the dough, do not stir in circles, but stir from the bottom to prevent foaming.The baking time and temperature need to be adjusted according to the actual conditions of the oven.Baked biscuits should be sealed to prevent them from softening.