WHAT YOU NEED

Ingredients

130 grams of low-fat flour
One egg.
50 grams of butter
40 grams of flour
20 grams of cocoa powder

How TO MADE The grilled biscuits

Steps 1 to 4

1. When preparing the raw materials, be sure to measure the exact amount of raw materials, and the resulting biscuits will taste better.

2. Butter is naturally melted from the refrigerator.

3. After melting the butter, add the sugar powder and stir evenly.

4. The egg juice is added to the mixture evenly.

Steps 5 to 8

5. The appearance of the wet material after stirring.

6. Low-fat flour is poured into stirred butter.

7. Mix with a rubber scraper until the low-fat flour and butter are completely mixed into a dough.

8. The same method is used to make chocolate dough (mixing cocoa powder and low-fat flour evenly to replace low-fat flour).

Steps 9 to 12

9. The chocolate dough is mixed.

10. Wrap the two doughs in a preservative film and refrigerate for one hour.

11. Remove the dough from the refrigerator and knead it into a rectangle 1 cm thick.

12. A thin layer of egg yolk on chocolate dough

Steps 13 to 16

13. Then cover it with another layer and put it in the refrigerator for 30 minutes until it hardens.

14. After freezing, the dough is cut into long strips one centimeter thick, one of the long strips is brushed over the eggs as a glue, the other long strip is glued on the long strips of brushed eggs, cocoa to the original flavor, the two are placed crossed, then refrigerated for 30 minutes.

15. Freeze-dried long strips cut into small 0.5-centimeter biscuits and placed in a baking tray

16. Preheat the oven to 170 degrees and bake for about 20 minutes.

Steps 17 to 20

17. My drip biscuits are out of the oven! They don't sell well, but they taste great!

18. Those of you who like grilled biscuits, hurry up and make them!

19. Eat well and eat more!