A delicate piece of flower petals, soft yellow cream, raw, juicy, fragrant, beautiful! Most importantly, the process is simple, very handy.Simple, beautiful and delicious flower cream biscuits with super detailed step-by-step instructions, try them too!

WHAT YOU NEED

Ingredients

Low powder 140 grams
70 grams of butter
2 grams of ginger powder
50 grams of flour
Two eggs.

How TO MADE Flower cream cookies

Steps 1 to 4

1. All materials are suitable for backup.

2. Spread the butter in a slightly larger bowl and add the powdered sugar.

3. Open the scrambler and stir evenly.

4. Two eggs, divided into two parts.

Steps 5 to 8

5. Continue stirring evenly until pale yellow.

6. The low-flour dough is sifted into ginger powder, and the butter is stirred.

7. And make a smooth dough, put it in a fresh bag in the refrigerator for half an hour.

8. Take out the dough and put it in the fresh bag.

Steps 9 to 12

9. It is made into plates with a thickness of 4-5 mm.

10. Open the fresh bag and take out your favorite mold.

11. Carve beautiful flowers.

12. The flowers are pressed into a mold, and a tube is used to drill holes in the center of the flower.

Steps 13 to 16

13. The embryos of the flower face after clotting.

14. The pan is placed on a non-stick cloth, and the mold is unmoulded in the pan.

15. Don't put it too tight this time.

16. If there's a little bit of flour left at the end, it's not good for the flour.

Steps 17 to 20

17. There's a small way.

18. .

19. .

20. Gather in a fresh bag and hold it in a small group.

Steps 21 to 24

21. The scraper is pressed directly on top, and the flowers are carved with a small mold.

22. Or fill it directly in the mold.

23. Preheat the oven to 170 degrees and bake for 10--13 minutes.

24. If you look closely at the color, you can see that the bottom of the cookie is slightly yellow.

25. Enjoy the finished product.

26. Enjoy the finished product.

27. Enjoy the finished product.

28.

Handy cooking tips

　　In the picture, a sugar mold is used, which makes the biscuits more delicate and beautiful.If you don't have a sugar mold at home, you can use a stainless steel mold instead.Do not press the mold repeatedly when carving flowers, it is better to press it once, it is easier to remove the mold.The flowers in the middle can be decorated with flowers, or you can skip this step.When the biscuits are cold, they are stored in a sealed bag.