This cookie contains almond powder, walnut powder, black tea powder, rich in flavor, made into a cow horn shape is also quite special, originally from Yimer, but I won't tell you, when I cut the material in half, the curl was confused, after the other half, the black tea powder alone was not reduced, alas, let me cry for a while first, if you do it, don't learn from me, it's better to write all the material on paper and continue, because this is not the first time I make a similar mistake.(The material can be used to make about two 28x28 panels)

WHAT YOU NEED

Ingredients

Low powder 190 grams
15 grams of milk powder
One egg.
50 grams of almond flour
25 grams of walnut flour
A teaspoon of black tea powder
120 grams of unsalted butter
80 grams of fine sugar
Sugar powder (surface decoration) in moderation

How TO MADE Red beef corn pie

Steps 1 to 4

1. The raw material is ready to be weighed.

2. The walnuts are first cooked and dried at 150 degrees.

3. Crushed or sliced into small pieces.

4. The butter is softened so that it can be easily pressed into a small hole and the fine sugar is poured into it.

Steps 5 to 8

5. Do not use the egg beater, first use the egg head to stir it, then beat it slowly until the hair is white.

6. Add the egg yolk gradually, beating it until it is completely absorbed and then adding it again.

7. Add the whole egg juice and simmer.

8. The mixture is mixed with low-powdered milk powder.

Steps 9 to 12

9. Add almond flour, walnut flour and black tea flour.

10. Chopped and pressed into a solid.

11. Divided into several small 15-gram portions.

12. Take a long bar in the middle of the two ends.

Steps 13 to 16

13. Forming a whole cow horn.

14. One by one, put the pan in the oven, leaving adequate space in each space.

15. (I'm using a non-stick pan, no grease paper, if yours isn't, you should put a grease paper on the biscuits.)

16. The middle layer is about 175 degrees for about 25 minutes, the temperature and time should be adjusted according to your oven, do not take it out after baking, cook in the oven until warm or take it out cold.

17. If it's still unripe, reduce the temperature and bake it for a few minutes.

18. After cooling, filter a layer of sugar powder, seal it and eat it as soon as possible.

19. (Here's a little experience to share, the freezer bags we usually use in our hands are actually not very tightly sealed, it's better to use the self-sealing packaging bags for cookies, which are much better sealed than ordinary freezer bags.)

20. ）

Handy cooking tips

　　I'm going to share a little experience here, the freezer bags that we usually use in our hands are not very tightly sealed, it's better to use the self-sealing packaging bags that are much better sealed than the normal freezer bags.