WHAT YOU NEED

Ingredients

125 grams of low-fat flour
25 grams of egg juice
60 grams of butter
50 grams of flour
5 grams of salt

How TO MADE Small white biscuits

Steps 1 to 4

1. Carefully place the crushed biscuits on the grill.

2. Preheat the oven to 170 degrees and bake the middle layer for about 15 to 20 minutes.

3. Sugar powder and salt are added to the spread butter.

4. Add the egg juice and spread evenly.

Steps 5 to 8

5. The first time I made cookies, I used a blender to help me!

6. Add low-fat flour and continue stirring evenly.

7. Mix it into a dough, wrap it in a preservative film, put it in the refrigerator and refrigerate it for an hour.

8. Remove the chilled dough from the refrigerator and knead it into uniform smooth thin slices.

Steps 9 to 12

9. Use a cookie mold to cut out your favorite shapes.

10. Carefully place the crushed biscuits on the grill.

11. Preheat the oven to 170 degrees and bake the middle layer for about 15 to 20 minutes.

12. After a while of baking, my virgin cookies are finally out of the oven!

Steps 13 to 16

13. Let's have a taste of the baked biscuits!

14. Believe that you will get better!