Moca biscuits in two colors

2023-10-29 14:57:30COOKIE

WHAT YOU NEED

Ingredients

40 grams of butter
Eggs 30 grams (whole egg juice)
40 grams of fine sugar
35 grams of dark chocolate
120 grams of low-fat flour
1/8 teaspoon of salt
1 teaspoon of instant coffee powder
One spoonful of hot water

How TO MADE Moca biscuits in two colors

Steps 1 to 4

1. Preparation of materials

2. The butter is melted and salt and fine sugar are added to make it fluffy and light in color.

3. Add the whole egg juice three times and stir evenly.

4. Sieve into a low powder, stir evenly.

Steps 5 to 8

5. Divide the dough into two pieces, making two doughs.

6. The coffee powder is melted with water and mixed with the dough, pressed side by side with a scraper, becoming a brown dough.

7. Put it in a bag and freeze it in the refrigerator for a while.

8. Chocolate slices.

Steps 9 to 12

9. Waterproofing melting

10. Add another dough and stir.

11. Cook into chocolate slices and refrigerate for a while.

12. (Chocolate can't freeze hard or it will break when rolled)

Steps 13 to 16

13. Put the coffee slices on the chocolate slices and roll them up.

14. Freeze in the refrigerator for more than half an hour, take out slices that are 0.3 cm thick, put on a plate, and put in the oven at 180 degrees for about 15 minutes.

15. Enjoy the finished product.

16. Enjoy the finished product.

Steps 17 to 20