It's a snack for afternoon tea.With a cup of black tea, it feels delicious.The most original shell is the triangle later, as the taste of the shell continues to develop and improve, the shape is no longer a simple triangle, it can be made into various shapes such as round, square, or even with flower edges.Today's cranberry coconut milk sauce is perfect for applying to jam or cheese, accompanied by black tea.In addition to serving as a tea, it is also a great choice as an early morning snack.

WHAT YOU NEED

Ingredients

150 grams of low-fat
80 grams of coconut juice
5 grams of flour
40 g of white sugar
45 grams of butter
1 gram of salt
Coconut milk (for surface use) in moderation
40 grams of cranberries

How TO MADE Florentine waffles

Steps 1 to 4

1. First prepare the required raw materials;

2. The flour, butter, salt, and sugar are all mixed together.

3. Wear gloves and squeeze them evenly into small particles with your hands;

4. Pour into the mixture and stir evenly;

Steps 5 to 8

5. Add small pieces of cranberries; stir with a rubber scraper and stir evenly, without over-stirring;

6. 30g pressed into a cake or whatever shape you like;

7. It's easier to cook with a round hole in the middle with your finger.

8. Brush the surface with a layer of coconut milk;

Steps 9 to 12

9. The oven is preheated at 190 degrees for about 22 minutes until the surface is golden yellow.

10. It's delicious!

Handy cooking tips

　　Tips: You should put it in the baking powder.The proportions of the ingredients should be appropriate, do not put too much flour.