A simple dough, in the hands of the maker, combined with different fillings and ingredients, can be turned into a variety of unique snacks.To make a good Chinese snack, the requirements for baking are very high, if you don't pay attention, his taste and appearance will be very different from what we expected, carefully made, no need to use words to describe, the crisp taste will make you fall in love with him.

WHAT YOU NEED

Ingredients

Low flour 100 grams
30 grams of cold water
A moderate amount of soy sauce
40 grams of pork fat

How TO MADE Eight corners

Steps 1 to 4

1. Rub 40 grams of low-fat flour and 20 grams of pork fat into a paste.

2. 60 grams of low-powdered ginger, 20 grams of pork fat, 30 grams of cold water mixed into a water-based paste.

3. Soy sauce is available.

4. Water butter wrapped in butter noodles.

Steps 5 to 8

5. Using a rolling stick, the dough is rolled into thick, thin, even slices, then rolled on one side into a cylindrical shape.

6. The drug is packaged in fine sand fillings.

7. Turn the handle down and press it with your hand.

8. Divide it evenly into eight equal parts with a knife.

Steps 9 to 12

9. It's an octagon.

10. Put it on the grill and brush the eggs.

11. Put it in a preheated oven.

12. It can be cooked for 15 minutes at 200 degrees.

13.

Handy cooking tips

　　It is more convenient to calculate and evenly cut eight knives by placing them in a circular position.I put a raisin in the middle of the dough as an ornament, the result is black, it is better to put a dried fruit on it, it will add more flavor and nutrition to the biscuit.