It's a small snack, a small snack, a small snack, a small snack, a small snack, a small snack, a small snack, a small snack, a small snack...Every time I did it, I decided that I would never do it again, but every time I couldn't resist the temptation of good food.People who love red are so crazy...

WHAT YOU NEED

Ingredients

Low flour 40 grams
280 grams of potato flour
70 grams of flour
3 grams of flour
Two eggs.
A spoonful of honey
80 grams of butter

How TO MADE The crispy little head.

Steps 1 to 4

1. All the powders were sifted into the bowl.

2. Add honey to the mixture.

3. Added melted butter

4. Stir and knead into a uniform dough

Steps 5 to 8

5. Grind the dough into thick slices, cut it into strips, and rub it into a thick, uniform, long strip.

6. Use the scraper to separate the tablets.

7. Rub them one by one into small round balls and place them on the grill, taking care to leave a space in between.

8. Put it in a preheated pan.

Steps 9 to 12

9. Bake at 175°C for 8 minutes, then turn off the heat and simmer for 5 minutes.

10. Take it out and dry it.

Handy cooking tips

　　When placing a ball, be careful to leave a certain space in the middle of each ball.Two balls should be the same size.