A lot of times we forget about ourselves for the sake of others, we forget about our own needs in order to attract attention! So it's important to remember to go back to the heart! Remember that the cookie I want to make the most before I get to the oven is the finger cookie, the reason is simple because when we want to make tiramisu we don't have to go to the supermarket to buy it ourselves?

WHAT YOU NEED

Ingredients

60 grams of low-fat flour
Two eggs.
Egg yolk with 20 grams of white sugar
30 grams of protein with white sugar

How TO MADE Simplified finger biscuits

Steps 1 to 4

1. Egg yolk added to white sugar after separation from protein

2. Mixed with eggs to melt white sugar

3. The protein is cooked in an egg beater and 10 grams of white sugar is added.

4. Continue to beat to the big line and add 10 grams of white sugar.

Steps 5 to 8

5. Add the last 10 grams of white sugar when the batter is a little resistant and the pattern is clearer.

6. It's all about the clear lines and the little spikes, the protein.

7. Take one-third of the protein and mix it in the egg yolk by slicing and stirring.

8. Stir and pour back the remaining protein. Stir evenly.

Steps 9 to 12

9. The same method is used to mix the low-grade powder.

10. Put it in a bag and cut it a little bit.

11. In a pan of oiled paper

12. Preheat the oven at 190 degrees for ten minutes and then put it in the middle for twenty minutes.

Steps 13 to 16

13. After cooking, lift the oil paper to the oven to dry and cool.