Speaking of Las Vegas, you should all be familiar with it.I like to watch movies where a big guy throws a lot of chips, and then he waits for the dice to land, and then he moves a lot of chips, and I think there's a little bit of excitement in the mood.I'm going to make a cookie and get out of the city.Thank you for the cookie box that Miss Moon gave me, it's very practical.The biscuits are delicious, a light bite, the entrance is instant, the cocoa flavor is full, the taste is really endless, and the cookie recipe is extremely simple, very suitable for us who are new to baking.

WHAT YOU NEED

Ingredients

80 grams of low-fat flour
35 grams of butter
25 grams of flour
6 grams of cocoa powder
Eggs 12 grams
One chocolate fountain pen

How TO MADE Las Vegas crackers

Steps 1 to 4

1. Weigh all the ingredients well, mix the cocoa powder and low-fat flour, and then sift.

2. Butter and sugar powder are first beaten with an egg beater until the butter is slightly white.

3. The eggs are divided into two parts and added to the butter.

4. Add low-fat flour and cocoa powder.

Steps 5 to 8

5. Mixed into a smooth dough.

6. A layer of preservative film is applied to the biscuit mold.

7. Then the dough is placed in a mold, then placed in the refrigerator and refrigerated for 30 minutes.

8. After cooling, remove and cut the dough into small squares about 1.5 cm wide.

Steps 9 to 12

9. Let's do it a little bit more.

10. Place the biscuit cubes in a pan covered with grease paper.

11. Put in the middle layer of a preheated oven, heat up to 145 degrees and bake for 20 minutes.

12. Put the chocolate chopsticks in slightly hot water at about fifty degrees.

13. The baked biscuits are dried and cooled, and then the dice are squeezed with a pencil and counted on the cooled biscuits (I'm a beginner, I'm not good at baking, please skip it).

14. When you make a good cookie, remember to seal it after it dries.