A variety of soft sweets

　　Because children love to eat so much, for the sake of children's health education, I made this delicious so much soft cake.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
40 grams of butter
50 grams of cream
One egg.
30 grams of fine sugar
5 grams of cocoa powder
50 grams of chocolate beans

How TO MADE A variety of soft sweets

Steps 1 to 4

1. Preparation of materials

2. The butter is softened at room temperature, the sugar is added to the egg batter until the volume is fluffy, the color is smooth and white, and the cream is added to the cheese and continues to be mixed until there are no particles.

3. Add one teaspoon of egg juice four times, beat until melted, and add again.

4. Screening low powder and cocoa powder mixture homogeneous not drawing circle mixing

Steps 5 to 8

5. Add 30 grams of chocolate to the mixture.

6. Divide into 12 grams of small pieces, lightly rub into balls, put in the grill and lightly decorate with chocolate beans

7. Preheat the oven at 170 degrees and put it in the middle for 25 minutes.