This cookie can also be made without cheese crumbs, making a normal-tasting sesame cracker.It takes about three folding procedures to make this cookie.It's easier to learn how to make dumplings with biscuit dough than it is to fail.After layering, the biscuits are also layered and crispy, and they taste great!

WHAT YOU NEED

Ingredients

Eggs (main dough) 35 grams
Plain flour (main dough) 120 grams
25 grams of mashed potatoes (main dough)
1 g of yeast (main dough)
Clean water (main dough) 20 ml
15 grams of corn oil (main dough)
50 grams of plain flour
4 grams of salt
26 grams of corn oil
One teaspoon of white sesame

How TO MADE Sesame seeds and crackers

Steps 1 to 4

1. The flour of the main dough is poured into a large bowl and added to the mashed potatoes.

2. Slowly mix the mashed potatoes with the flour by hand and grind them into a thick flour.

3. Add yeast, eggs, and corn oil (the main dough material).

4. ）

Steps 5 to 8

5. Mix with a spoon and add a little water to make a cotton swab.

6. Mix it by hand into a smooth dough, cover it with a lid, and keep it warm for half an hour.

7. Starting to make butter.

8. The flour of the butter dough is placed in a small bowl, mixed evenly with salt.

Steps 9 to 12

9. Add a portion of corn oil to the dough and mix it into a soft, hard, moderately fatty dough.

10. The main dough is grown in a square shape with a doughnut stick, and the oil is spread on the main dough slightly to the side.

11. (See also figure)

12. Fold the short end of the main dough first.

Steps 13 to 16

13. The other end is also folded and wrapped in butter.

14. Rotate the stacked panel 90 degrees.

15. Open it with a doughnut stick.

16. Continue to fold the panel as described above.

Steps 17 to 20

17. Repeat this folding once or twice.

18. After folding, cover and loosen the film for 10 minutes.

19. The loose sheet is again ground into a thick, thin, uniform sheet.

20. The surface is brushed with a little clear water and sprinkled with white sesame, then sprinkled with dry flour, and the sesame is slightly pressed with a dough stick.

Steps 21 to 24

21. Cutting irregularities with a wavy knife

22. An embryo of a biscuit that grows 4 cm wide and 3 cm wide in a cut.

23. Use a fork to press neat holes in the surface of the biscuit to prevent it from bulging during baking.

24. The biscuits are then poured into the pan, which is coated with grease paper.

25. Preheat the oven, put the pan in the middle layer of the oven, and bake at 180 degrees for 15 to 20 minutes.

26. Please adjust the baking time according to the thickness of the biscuit.

27. Baked biscuits can be baked in the oven for a few minutes to make them more crispy.

28.