Cocoa finger cookies

　　This cookie is really delicious, with cocoa powder in it, and it's crisp and fragrant, and it's the best choice for afternoon tea.Unfortunately, there's a lot of fat in these butter biscuits, so if you want to eat well, you have to keep your mouth shut, otherwise the calories will exceed the limit!

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
12 grams of cocoa powder
75 grams of butter
15 grams of milk powder
40 grams of egg juice
50 grams of flour

How TO MADE Cocoa finger cookies

Steps 1 to 4

1. The butter is softened and then bleached with a hand-blown blender.

2. Add sugar powder and stir evenly

3. Add the egg juice gradually, add a small amount each time, mix completely evenly and add again.

4. Milk powder, cocoa powder, low starch flour mixed by weight

Steps 5 to 8

5. It's all in the butter.

6. Stir evenly with a rubber scraper

7. Put it in a bag and squeeze it into a mold.

8. Put in a preheated oven 180 degrees, middle layer, about 12 minutes, cook well and take out to dry

Handy cooking tips

　　The quality of the ingredients directly affects the taste of the biscuits, so it is important to choose high-quality cocoa powder and butter. Oh! Remove the cocoa powder and replace it with an equal amount of matcha powder or flour, it can become matcha-flavored and raw. Oh!