Biscuits are a favorite snack for children, but ordinary biscuits are full of additives such as high fat or baking powder.I've always been a person who likes to create my own baking recipe, I'm baking halfway out of the house, I'm fumbling, I don't want to accept high fat, high sugar, and I have an unparalleled love for baking, and besides, there are snacks to fuel it, so low-calorie baking works also produce a lot, I believe that in the near future, low-calorie baked food should be a mainstream, love for dessert and concern for health, push us to make more low-calorie relatively healthy desserts.I'm making biscuits according to the method of making biscuits, it's simple, don't worry about collapsing or cracking like making biscuits, there will never be a case of fever, because this guarantee will succeed, master the heat, bake to golden yellow, the entrance is improvised, crisp, squeeze a little less, so it's very crisp, bake well and put it on the next day, my baby says: this biscuit feels better to eat, now find the lower the calorie food the better to eatHa, I really think it's a good idea, a practice that can be spread...

WHAT YOU NEED

Ingredients

Eggs three.
60 grams of low-fat flour
50 grams of milk
White sugar 35 grams
10 grams of cornstarch

How TO MADE Eggs and cookies

Steps 1 to 4

1. Prepare the raw materials.

2. (Some of the raw material is not filmed)

3. Eggs are placed in containers without water or oil, separately for the yolk and the protein.

4. Add milk, low-fat flour, cornstarch, and cornstarch to the egg yolk, stir well, stir well, stir well, stir well, stir well, stir well, stir well, stir well, stir well, stir well.

Steps 5 to 8

5. White sugar is added to the egg yolk in one go, because the amount of sugar used is small, and it is not necessary to add it in stages.

6. First low speed, slowly turn to medium speed, then high speed, then turn to medium speed to hit dry foam, a blow of air can pull out a short small strong pointed corner, beginners can use a stick to insert the test, steadily without shaking the representative sent to the place, pay attention to observe, do not send too much.

7. Take a small amount of the released protein into the egg yolk paste, stir it thoroughly, then add the protein in stages, stir it up and down, stir it in a sliced way, stir it a little faster, but do not stir it in a circle.

8. The whole mixture is evenly mixed.

Steps 9 to 12

9. Put it in a flower bag and squeeze it with a small circular mouth.

10. Put the oil paper in the baking tray, squeeze the cake paste, and start squeezing the long strips.

11. Preheat the oven to 180 degrees, raise and lower the fire, about 12 minutes.

12. It was found that the long strips were not easy to operate, the small circles were easier to squeeze, the back was all made into small round biscuits, the small round biscuits were used at 180 degrees, on and off the fire, 10 minutes.

13. Roasted finished products.

14.

Handy cooking tips

　　The baking time is determined by the characteristics of the oven itself, if it is squeezed too big, it is baked not evenly, not crispy, it feels like a crispy cake, if you want it to be crispy, squeeze a little, bake it until golden yellow.