The taste of chocolate is always delicious, no matter what kind of dessert, as long as there is chocolate, I like it.Today, this chocolate biscuit is different from other biscuits in that it does not use butter, butter and flour mixed, and the last dish adds egg butter, which tastes spicy while adding some thickness.The sweetness is beyond imagination.

WHAT YOU NEED

Ingredients

Low powder 200 grams
24 grams of cocoa powder
160 grams of butter
80 grams of flour
50 grams of chocolate

How TO MADE Chocolate chip cookies

Steps 1 to 4

1. Weigh the ingredients of the biscuits well.

2. Butter does not need to be softened, it is cut into small pieces.

3. Cocoa powder and low powder are mixed and screened on the surface.

4. Cut the butter, crush the house, sift the flour.

Steps 5 to 8

5. Repeatedly rub the flour and butter with your fingers until they are completely mixed.

6. Add sugar powder and continue to mix evenly.

7. Add the egg yolk at the end.

8. Rub repeatedly with your hand until the dough is even.

Steps 9 to 12

9. Put it in a biscuit mold and freeze in the freezer for 30-60 minutes.

10. Until completely frozen.

11. Take out the frozen biscuits.

12. Cut into about 0.5 thin slices.

Steps 13 to 16

13. Put the pan in the oil paper, and put the biscuits in the pan.

14. Preheat the oven at 180° for 5 minutes, medium layer, top and bottom fire.

15. About 15 minutes.

16. Baked biscuits are naturally refreshing.

Steps 17 to 20

17. Chocolate waterproofing melting

18. About 35 degrees can be used.

19. Pour it into a bag of flowers and take a sip.

20. Take out a cookie and squeeze it with chocolate.

21. (How much chocolate to squeeze)

22. Cover it with a biscuit.

23. In turn, squeeze the chocolate and refrigerate it in the refrigerator until the chocolate is solid.

24. The best dessert for afternoon tea.

25. Gifts and gifts

26.

Handy cooking tips

　　If you like the bitter taste, you can use dark chocolate.