Unlike ordinary biscuits, the original word for this type of crisp biscuit is Biscatti, which means that it must be baked twice, the moisture is completely baked, and the blowing reveals the characteristics of both hard and crisp.More specifically, there are all kinds of aromatic nuts mixed in it.It's easy enough to eat in the mouth, but it's better to dip in its good partner, Espresso, to experience the multi-layered flavor of biscuits, nuts and coffee.Although Teacher Meng says that happy fruit and Hawaiian beans can be substituted for any nut, he still wants to be as close to the original as possible.Because nuts are different, they taste very different.All kinds of nuts in the dough, do not need to be baked before preparation.That's the raw material.However, raw peanuts are easy to find, while unprocessed cashews and Hawaiian nuts are hard to find.It seems too complicated to shop online for such a small amount.Once again, I decided to go back and look for something else, something that was available everywhere to fill up.Of course, it's better to be raw, otherwise the taste of the biscuits will be changed.He continued to use peyote and was not given a fever test.However, after two roasts, the temperature feels more constant, at least unlike the mechanically controlled oven, where the heat is high and you can cook without paying attention.Set the temperature, set the time, and then no need to adjust the firepower or time in the middle.At the end of the time, the effect of the furnace seems to be very good.And what's a little unusual is that every time the stove, the inner wall on the right side of the oven and the door on the right side always have condensed water vapor rolling down.It seems that this is not the case with the mechanical temperature-controlled ovens used before, which probably means that the oven door is well sealed.However, after baking, it is much more a process to dry the water beads, wait for the water vapor to evaporate and then close the oven door.So don't look at the freshly baked cookies....

WHAT YOU NEED

Ingredients

20 grams of butter
30 grams of fine sugar
100 grams of low-fat flour
0.5 grams of baking soda
24 grams of cold water
20 grams of fruit
Hawaiian beans 20 grams
0.4 grams of salt

How TO MADE Italian crispy pie

Steps 1 to 4

1. Materials used

2. Adding salt sugar to softened butter

3. Mix with a rubber scraper

4. Soda and flour mixed and sifted into a large bowl

Steps 5 to 8

5. Add cold water

6. Slightly mixed

7. Adding nuts

8. Hand-grinding into a uniform dough

Steps 9 to 12

9. Form a rectangle about 2.5 centimeters thick

10. The oven is powered on, the power is on, the key is on.

11. Long press the key, all the keys are on

12. Touch the fire heater button and the display lights up.

Steps 13 to 16

13. Touch the temperature/time setting key, press + repeatedly until the temperature is displayed at 180 degrees.

14. Touch the temperature/time setting key again, press + repeatedly until the time appears to be 25 minutes.

15. Stop operating, the oven automatically enters into operation and starts preheating

16. Put the biscuits in the pan.

Steps 17 to 20

17. Countdown to 21 minutes, preheating complete

18. Put it in the pan.

19. Close the oven door and wait for the baking to finish.

20. The countdown ends, the oven sounds, and the display shows END.

Steps 21 to 24

21. Take out the pan and dry it.

22. After thorough cooling, cut into slices about 0.5 cm thick.

23. Put it in the pan.

24. Back to normal, set the oven to 160 degrees,

Steps 25 to 28

25. Bake for 20 minutes and wait for the oven to preheat.

26. After preheating, put in the pan.

27. End of baking

28. Take out the cookies and dry them.

Handy cooking tips

　　Happy fruit and Hawaiian beans can be substituted for any nuts.All kinds of nuts in the dough, do not need to be baked beforehand.The baking time and temperature need to be adjusted according to the actual conditions of the oven.