It's a tooth-grinding cookie bar with purple and pine nuts in it, and it's nutritious, and it's very low in sugar.

WHAT YOU NEED

Ingredients

Low flour 70 grams
30 grams of butter
25 grams of eggs
15 grams of meat
2 grams of purple
1.5 grams of salt
1.5 grams of powder
5 grams of white sugar

How TO MADE Corn on the cob

Steps 1 to 4

1. Purple cabbage, cut into small pieces.

2. Add salted meat loaf, sift into foam powder and low powder, mix evenly.

3. After softening the butter, beat it until it is fluffy (with the remaining coconut filling, which is added inside, the butter is less than 30 grams).

4. Add the egg juice gradually, mix evenly, and add the next one.

Steps 5 to 8

5. Add the mixture from step 2 and stir into the dough.

6. Wrapped in a preservative film, molded into a growth bar, refrigerated for about half an hour to an hour.

7. After removing it, cut it into pieces and cut it again.

8. The oven is preheated at 180 degrees, the middle layer at 170 degrees, and baked for 15 minutes.

Steps 9 to 12

9. After drying, it is juicy, fragrant, and salty.

10.

Handy cooking tips

　　1, no purple with seaweed.2, the egg juice should be added in stages.3, not refrigerated, can be directly baked into thin cakes, cut into slices, transferred to the baking tray for baking.4, oven temperature and time are for reference only.5, if the biscuits are thick, you need to extend the baking time.6, how much salt is needed depending on the salinity of the meat.