Remember, if you're a reader, you'll love butterflies, and you'll love colorful butterflies! Butterfly biscuits and colorful sugar needles are sure to please children!

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
20 grams of egg
40 grams of butter
60 grams of flour
Color needles in moderation
A little salt.

How TO MADE Colorful butterfly cookies

Steps 1 to 4

1. Butter is softened at room temperature and dispersed in an egg beater

2. Add the sugar powder, stir with a chopstick, and continue to stir with an egg beater.

3. Add the egg juice three times, beat it with an egg beater after each addition, and add the next egg juice.

4. Mix the powder in the sieve with a knife.

Steps 5 to 8

5. Place in the refrigerator and refrigerate for half an hour.

6. Remove and cover with oil paper.

7. Shaped with a butterfly mold

8. Put the oil paper on the grill.

Steps 9 to 12

9. Decorate with sugar needles.

10. Heat the biscuits in the oven for about ten minutes and bake for twenty minutes.

11. After cooking, lift the oil paper to the oven to dry and cool.