I saw this simple cookie online, it's a special shape, I thought it would be good to make it.The result is very different from the original.My little bear said: the upgrade of the little white is the new bird, the upgrade of the new bird is the newbie, the upgrade of the newbie is the introduction, the upgrade of the introduction is the junior, the junior upgrade is the middle, the middle upgrade is the senior.Let's hope it's not too far.

WHAT YOU NEED

Ingredients

80 grams of flour
Two eggs.
60 grams of almond flour
A little lemon juice

How TO MADE Almond protein crackers

Steps 1 to 4

1. Food reserves.

2. It's going to be four.

3. 0 grams of sugar powder and 80 grams of almond powder mixed with sieve.

4. Add 2 milliliters of lemon juice to the egg whites, make a big bubble with the egg whiter, then add 40 grams of sugar powder three times to send the egg whites to hard foam.

Steps 5 to 8

5. Add the screened sugar powder and almond powder twice to the egg whites and stir gently and quickly evenly with a rubber scraper.

6. The oven is preheated to 170 °C, the pan is coated with oil paper, the dough is poured into a bag of flowers, squeezed into a small circle, leaving a slight gap in between.

7. Put it in the top layer of the oven and bake it for about 18 minutes.

8. I stole a map, it was supposed to be like this, but it was made like that by my little white boy.

9. The steps are right, the technology is yet to be improved!

Handy cooking tips

　　There are small particles in the almond powder, so the ingredients can be prepared a little more before screening, and the actual amount is about 60 grams.However, screened almond powder can be used in other cakes or biscuits.After the dough is cooked, it should be squeezed quickly, otherwise the dough will be thin and soft and not squeezed into shape.