With a little patience, you can do better.

WHAT YOU NEED

Ingredients

60 grams of butter
25 grams of fine sugar
125 grams of flour
One egg yolk
Fruit juice in moderation

How TO MADE Jellyfish biscuits

Steps 1 to 4

1. Food reserves.

2. The butter is softened at room temperature, rubbed together with the flour into uniform particles, and put into the egg yolk and fine sugar mixed into a smooth dough.

3. Refrigerate for half an hour in the refrigerator until the dough hardens.

4. The dough is sliced into thin slices about 0.5 cm thick and pressed into shape with a biscuit mold.

Steps 5 to 8

5. One of them is empty, one of them is solid, two of them are pressed together.

6. Do it this time.

7. Preheat the oven at 180°C, cook the top layer of the oven for about 8 minutes.

8. After the biscuits have dried, the jam can be applied to the empty center.

9.

Handy cooking tips

　　When carving a shape with a biscuit mold, the mold can be carved with some flour, so it is not easy to stick, the carved shape can be deformed by hand, it is best to use a small knife to stack the biscuit, put it on the grill, the grill is best to put oil paper on it.It is best to store the finished biscuits in a sealed container after they have dried thoroughly, so that they can retain their crispy taste for a longer time.If the biscuits become soft, you can bake them in the oven for a short time and they will recover.