Tea and biscuits

　　I've always liked the taste of matcha, before I didn't want to eat it, now we can make it ourselves.It's almost seven o'clock, make a heart shape, wish everyone a happy seven o'clock in advance!

WHAT YOU NEED

Ingredients

140 grams of low-fat flour
50 grams of flour
Two eggs.
80 grams of butter
10 grams of tea

How TO MADE Tea and biscuits

Steps 1 to 4

1. Preparing the food

2. Tea and sugar powder mixed

3. Add butter, wait for the butter to melt, add the egg juice twice, drip with a hand-held mixer

4. Stir until fully mixed

Steps 5 to 8

5. Low-fat flour is poured into a mixture of evenly mixed butter and stirred with a scraper

6. Grind the dough, wrap it in a preservative film, put it in the refrigerator and refrigerate for an hour.

7. Press the refrigerated dough into slices of about 5-7 mm and prepare the mold to be pressed into shape (the mold is bought from Taobao, cheap and delivered by mail)

8. Preheat the oven at 160 degrees for 5 minutes, adjust the baking state, adjust the heat up and down to 160 degrees, bake for 20 minutes.