Clouds swallowing fruit

　　Autumn is also a time when low-fat yogurt is accompanied by delicious fruit, and who says fat paper can't be eaten for dessert!

WHAT YOU NEED

Ingredients

Strawberries in moderation
Blueberries in moderation
One of them.
Moderate amount of cloud cover
1/4 of a lemon
Low-fat yogurt in moderation
Low-fat butter
Sugar powder in moderation
White sugar in moderation

How TO MADE Clouds swallowing fruit

Steps 1 to 4

1. Preheated oven at 250 degrees

2. Apply a small amount of butter evenly to the surface of the skin, then place it on tin foil and apply a moderate amount of sugar.

3. The skins are baked in the oven for 6 to 8 minutes to make the surface crispy, then the skins are taken out and cooled slightly.

4. The peaches are sliced, the strawberries are sliced, and some of them are semi-spare.

Steps 5 to 8

5. Mix low-fat yogurt with lemon juice evenly

6. Finally, the fruit is peeled and the lemon juice is assembled.

Handy cooking tips

　　Due to the different size and power of the oven, the baking time and fire can be adjusted by yourself, as long as you ensure that the clouds are cooked evenly, you can choose a thicker yogurt as much as possible, if there is a low-fat Greek solid yogurt, it is better, so that the yogurt flow is not bad to eat everywhere