Cashew butter cake, is a very simple and unsuccessful handmade biscuit, which parents who are beginners in baking can try to make.During the preparation, use an electric egg beater to make the butter fluffy, which will make the good biscuits crispy; add the bubble powder and the good dough, relax for 1 hour, let the bubble powder stay in the dough for a while, further promoting the crisp taste of the cassava dough; the good biscuits should be brushed on the egg juice and then pressed on the cassava, so that, after baking, the dough does not fall off.Hurry up and make some delicious cashew nuts.

WHAT YOU NEED

Ingredients

100 grams of butter
Moderate amount of cassava
Low powder 180 grams
60 grams of flour
30 grams of egg juice
2 grams of salt
1/2 teaspoon of powder

How TO MADE Cabbage pie

Steps 1 to 4

1. Preparation of raw materials: butter, sugar, flour, low-weight flour, cassava and two petals;

2. Put butter and sugar in the egg pan;

3. The eggs are beaten with an electric hammer until they are fluffy and then placed in the liquid.

4. Stir again evenly, with butter in a fluffy feather shape, and add the bubble powder;

Steps 5 to 8

5. Add the low-fat powder;

6. Mix with a shovel, without dry powder, and let it cool in the refrigerator for one hour;

7. After removing the dough, take about 5 grams of dough, knead it slightly by hand and place it in the baking tray, leaving enough space;

8. Sprinkle the eggs on the dough, press half a nut on the dough, and preheat the oven;

Steps 9 to 12

9. Put it in the oven, heat it up to 170 degrees, bake it for 15 to 20 minutes, then move it to the dryer to dry.

10.

Handy cooking tips

　　The amount of ingredients in this recipe is just right, don't adjust the recipe at will; make sure to use sugar powder, the cake tastes better, I've used fine sugar, the grain tastes not so good, use raw cassava, don't use salted cassava.