Today, this red sugar oatmeal cookie is also recommended for baking chickpeas. Oh, you don't need a mold, you don't need skills, you just need your enthusiasm.

WHAT YOU NEED

Ingredients

Low flour 100 grams
50 grams of oats
40 grams of red sugar
20 grams of honey
60 grams of butter
2 grams of baking soda

How TO MADE Red sugar oatmeal cookies

Steps 1 to 4

1. Butter and red sugar mixed to melt the water insulation (red sugar can also not melt, can be added with the oats at the bottom, my red sugar is clumped, melted for easy operation at the bottom)

2. Melted butter and red sugar

3. Add honey to stir evenly

4. Pour it into the oatmeal.

Steps 5 to 8

5. Low-powder and low-soda

6. Mix with a silicone shovel (or directly by hand) and knead into a dough

7. Divided into small doughs of about 15 grams

8. Round the dough.

Steps 9 to 12

9. The rounded dough is pressed into the shape of a cake in the palm of the hand.

10. Preheat the oven at 170 degrees and bake for 15 minutes.

11. It's out, look at it.

12. After drying in the oven, sealed and stored

Steps 13 to 16

13. This cookie has to be cool to be crispy. Oh, try it yourself, let me see your enthusiasm.