The first baking project, I hope you like it, oh, I'm going to go further and further on the baking road. Come and support me on the topic list.I used to buy it from some dessert shops, I always didn't have enough to eat, now I have an oven, the first one to learn this cookie is used to relieve hunger ~ learning from some people's practices, but I can't do the same size of each circle like them, I don't sell pictures, I can only pursue taste!

WHAT YOU NEED

Ingredients

25 grams of low-fat wheat flour
65 grams of protein
30 grams of flour
50 grams of sesame
25 grams of butter

How TO MADE Sesame and crispy cookies

Steps 1 to 4

1. Preparation of materials;

2. Pour the sugar powder into the protein (egg yolk) and stir evenly with a manual mixer;

3. Until the protein and sugar powder are completely dissolved and small bubbles appear, as shown in the figure;

4. Melt the butter in the microwave, heat it on a low flame for 1 minute and 30 seconds, pour the melted butter into the protein powder and stir evenly;

Steps 5 to 8

5. Pour the sesame all in and stir evenly;

6. Pour into low-strength wheat flour and turn from bottom to top until even (be careful not to rotate the mixture);

7. Find a cup of the right caliber, put the bag of flowers in it, pour it in, and take out the lid of the bag;

8. Cut a small hole at the top of the flower bag so that the dough can be squeezed out (the hole is too big, the dough falls too quickly and is uncontrollable; too small will clog the sesame), the dough can be squeezed out to the size of a dollar coin, and it will expand by itself as the temperature rises;

Steps 9 to 12

9. Preheat the oven for five minutes, heat it up to 170 degrees, bake it for about 10 minutes, after the surface turns yellow, turn it to about 150 degrees, bake it for three minutes (the temperature and time are better controlled by the oven, although this guy is smart, but I will still watch the fire);

10. Take it out of the oven and let it cool for 3-5 minutes, then carefully remove it from the tin (oil paper) (otherwise it may break);

11. It's best to store it in a container as soon as possible after taking a picture. Oh, it's better to put a desiccant on it (It's been so hot and humid in Taipei lately, it won't be crisp if you don't put it in your mouth for a while).

Handy cooking tips

　　1. powdered sugar can be substituted for white sugar, how much depends on the person's preference for sweetness; 2. butter and low powder should be in proportion, otherwise you may have to make copper cooking or not; 3. sesame smell, but do not put too much oh, the dough ends up turning into a mess do not blame me; 4. the calorie of this product is quite high, the sister who wants to lose weight can give up ⁇