Peanut butter is a very spicy and delicious biscuit, with the taste of egg yolk and peanut, eating a mouthful of it is all the flavor, this biscuit is very suitable for us beginners, easy to learn zero failureI've filmed every step of the way, and I recommend it to everyone, and I hope you like it!

WHAT YOU NEED

Ingredients

130 grams of low-fat flour
60 grams of flour
100 grams of peanuts
90 grams of butter
Two eggs.

How TO MADE Delicious peanut butter

Steps 1 to 4

1. Prepare 100 grams of pre-fried and crushed peanuts

2. 130 grams of low-fat flour

3. 90 grams of butter

4. 60 grams of flour

Steps 5 to 8

5. All materials are suitable for backup

6. Butter is softened at room temperature by adding sugar powder and egg yolk, leaving the egg yolk slightly to brush the surface for a while.

7. It's enough to send the eggs to the volume.

8. Sift the low-fat flour evenly with a scraper.

Steps 9 to 12

9. Add the cooked peanuts.

10. Mixed into dough

11. Put the pan on the oil paper, put the rubbed circles in it, and preheat the oven to 170 degrees.

12. It's all good.

Steps 13 to 16

13. Fingers crossed.

14. Brushing the reserved egg yolk

15. All finished and placed in the oven in the middle layer 170 degrees 25 minutes.

16. Be careful not to overcook.

17. The surface is golden yellow.

18. Each oven is different, so the exact time is up to you.

19. When you come out of the oven, you smell the smell of peanut butter, the smell of peanut butter, the smell of peanut butter, the smell of peanut butter.